Reefer vessel charters involve specialized arrangements for transporting temperature-sensitive cargo. Here are key details about reefer vessel charters:

Vessel Characteristics
Reefer vessels are designed with refrigerated cargo holds to maintain specific temperatures for perishable goods.

These ships feature specialized insulation, cooling systems, and temperature monitoring equipment.

Reefer capacity is measured in cubic feet or TEUs (Twenty-foot Equivalent Units) of refrigerated space.

Cargo Types
Reefer vessels typically transport:

- Fresh fruits and vegetables

- Meat and seafood products

- Dairy products

- Pharmaceuticals

- Other temperature-sensitive goods

Charter Types
Voyage Charter: A contract for a single voyage between specified ports with a predetermined cargo.

Time Charter: The charterer hires the vessel for a specified period, gaining the right to direct its voyages and cargoes within agreed limits.

Key Elements of Charter Agreements
Vessel Specifications: Details such as reefer capacity, temperature ranges, and power supply for refrigeration units.

Temperature Requirements: Specific temperature ranges for different cargo types.

Loading and Discharge Terms: Specifies ports, cargo type, quantity, and responsibilities for loading/unloading operations.

Freight Rates: Often based on the quantity of cargo loaded or a daily hire rate.